Enzymatic Exfoliation (Term)
Enzymatic Exfoliation (Term) — a gentle form of exfoliation that uses proteolytic enzymes, often derived from fruit, to break down the proteins binding dead cells to the surface. Because it targets keratin without acids or abrasion, it is frequently chosen for sensitive or reactive skin.
Key points
- Common exfoliating enzymes include papain from papaya, bromelain from pineapple, and ficin from figs.
- Enzymes work by digesting keratin proteins that hold dead surface cells in place.
- Enzymatic exfoliation is generally milder than acids and does not rely on low pH to function.
- Enzyme activity can be affected by formulation conditions such as pH, temperature, and stability.
Frequently asked
Is enzymatic exfoliation good for sensitive skin?
It is often considered a gentle option because it avoids acids and physical scrubbing, though individual tolerance varies and patch testing is sensible. Educational only, not medical advice.
How is enzymatic exfoliation different from chemical exfoliation with acids?
Both are chemical in nature, but enzymes digest cell-binding proteins while hydroxy acids dissolve the bonds between cells, and enzymes typically act more mildly.
Related topics
This is a foundational entry in the SYNC Skin Encyclopedia and is expanded over time. Educational information only — not medical advice.
